Table of Contents
Appetizers
Whipped Ricotta
19
truffled honey ~ Crostini
Mixed Greens
9
tomatoes & cucumbers ~ Italian Vinaigrette
Fried Calamari
22
golden fried ~ side of tomato sauce
Caesar Salad
9
crisp romaine, parmigian cheese, croutons
~ classic caesar dressing
Burrata & Tomato & Fresh Basil
19
cracked green olives & crostini
Grilled Clams
19
garlic butter sauce
Tzatziki & Hummus Dip
22
with cauliflower chips
Flatbread Pizzette
22
tomato sauce
fresh mozzarella & basil
Bowl of Mussels
23
steamed open with
~ aromatic vegetables & beer
Entree Salads
Rachel's House Salad
19
mixed greens, chickpeas, cucumber,
artichoke hearts,
fresh mozzarella & tomato
~ Italian vinaigrette
Greek Summer Salad
19
romaine lettuce, cucumber, tomato,
kalamata olives, pepperoncini, red onion,
feta cheese ~ lemon-parsley
Ocean Beach Salad
19
baby arugula with orange,
tomato, sunflower seeds,
radicchio & gruyere
~ red wine vinegar & olive oil
SALAD TOPPINGS
grilled chicken breast* +10. grilled shrimp +6.50 each. 7oz. grilled salmon +17
Rachel's Classics
served with French fries
Beach Burger*
23
8oz. black Angus beef
lettuce, tomato & red onion
» american, swiss, mozzarella or cheddar $1.5
add bacon 2.5
~ add mushrooms or onions 1.5 ea. »
Blackened Mahi-Mahi Sandwich*
26
Cajun style, with lettuce, tomato and a house made tartar
sauce on Ciabatta
Veggie Burger
22
with Avocado, Red Onion. Lettuce & Tomato
on a parker house bun
Chicken Sandwich*
24
grilled chicken breast
baby arugula, tomato, gruyere,
drizzle of basil infused extra virgin olive oil
and champagne vinegar ~ ciabatta bread
Please let your server know about any allergies or dietary restrictions
when placing your order. We are happy to consider your needs
*Cook to order,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Pasta
gluten free pasta is available
Rigatoni Bolognese
32
slow cooked sauce of beef, veal and pork
Cheese Ravioli
23
pomodoro sauce
Rigatoni with Chicken
34
medley of mushrooms &
butternut squash & baby arugula with
fresh sage in a garlic & oil sauce
Penne Alla Vodka
29
pancetta & onions in a pink sauce
Orecchiette
35
hot sausage, broccoli rabe, red peppers & polenta
croutons sauteed in garlic & oil
Linguini with Jumbo Shrimp & Little Neck Clams
40
Spinach & corn in a white clam sauce
Fettuccini with Lobster & Fresh Crab Meat
49
campari tomato ~ lemon ~ garlic ~ creme fraiche
Paella
Vegetable Paella
40
mixture of seasonal vegetables cooked with bomba spanish rice & saffron
served in an authentic paella skillet
Seafood Paella
52
shrimp, scallops, clams, mussels & calamari with bomba spanish rice & saffron
served in an authentic paella skillet
Dinner Entrees
14 oz. Pork Chop Milanese*
48
breaded pork chop ~ arugula, tomato, red onion salad ~
shaved Gruyere
Pan Seared Salmon Filet
39
with preserved lemon, tomato & black cured olives, on
a bed of capellini
Eggplant Parmigian
30
with linguine
Pan Seared Halibut
49
oven Roasted campari Tomatoes, basil chiffonade ~
drizzle of balsamic glaze ~ spinach
Chicken Marsala*
32
on a bed of pasta
Grilled 8oz. Black Angus Filet Mignon
68
bed of spinach ~ gorgonzola cheese top
~ smashed potatoes
Home style Chicken Scarpariello*
34
chicken breast, hot sausage, red peppers, mushrooms,
garlic & lemon bed of grilled polenta
Saute of Spinach & Cannellini Beans & Butternut Squash*
33
top with Grilled Chicken Breast*
Jumbo Shrimp & Diver Sea Scallops Scampi
48
with Spinach & Quinoa
prices reflect cash discount – 3.5% surcharge will be added with a credit card payment
Rachel’s reserves the right to add a 20% gratuity to the check