Appetizers

click for printable DINNER MENU PDF

Whipped Ricotta


19

truffled honey ~ Crostini

Mixed Greens


9

tomatoes & cucumbers ~ Italian Vinaigrette

Fried Calamari


22

golden fried ~ side of tomato sauce

Caesar Salad


9

crisp romaine, parmigian cheese, croutons
~ classic caesar dressing

Buffalo Mozzarella & Tomato & fresh Basil


21

cracked green olives & crostini

Grilled Clams


19

garlic butter sauce

Tzatziki & Hummus Dip


21

with cauliflower chips

Flatbread Pizzette


21

tomato sauce
fresh mozzarella & basil

Bowl of Mussels


22

steamed open with
~ aromatic vegetables & beer

Entree Salads

Rachel's House Salad


19

mixed greens, chickpeas, cucumber,
artichoke hearts,
fresh mozzarella & tomato
~ Italian Vinaigrette

Greek Summer Salad


19

romaine lettuce, cucumber, tomato,
kalamata olives, pepperoncini, red onion,
feta cheese ~ lemon-parsley

Ocean Beach Salad


19

baby arugula with orange,
tomato, sunflower seeds,
radicchio & gruyere
~ red wine vinegar & olive oil

SALAD TOPPINGS
grilled chicken breast* +8 grilled shrimp +6 each 7oz. grilled salmon +17

Rachel's Classics

served with French fries

Beach Burger*


22

8oz. black Angus beef
lettuce, tomato & red onion
» american, swiss, mozzarella or cheddar $1.5
add bacon 2.5
~ add mushrooms or onions 1.5 ea. »

Blackened Mahi-Mahi Sandwich*


25

cajun style, with lettuce, tomato and a house made tartar
sauce on Ciabatta

Veggie Burger


20

with Avocado, Red Onion. Lettuce & Tomato
on a parker house bun

Chicken Sandwich*


22

grilled chicken breast
baby arugula, tomato, gruyere,
drizzle of basil infused extra virgin olive oil
and champagne vinegar ~ ciabatta bread

Please let your server know about any allergies or dietary restrictions
when placing your order. We are happy to consider your needs

*Cook to order,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

Pasta

gluten free pasta is available

Rigatoni Bolognese


30

slow cooked sauce of beef, veal and pork

Cheese Ravioli


23

pomodoro sauce

Rigatoni with Chicken


32

medley of mushrooms &
butternut squash & baby arugula with
fresh sage in a garlic & oil sauce

Penne Alla Vodka


28

pancetta & onions in a pink sauce

Orecchiette


33

hot sausage, broccoli rabe, red peppers & polenta
croutons sauteed in garlic & oil

Linguini with Jumbo Shrimp & Little Neck Clams


38

Spinach & corn in a white clam sauce

Fettuccini with Lobster & Fresh Crab Meat


48

campari tomato ~ lemon ~ garlic ~ creme fraiche

Paella

Vegetable Paella


38

mixture of seasonal vegetables cooked with bomba spanish rice & saffron
served in an authentic paella skillet

Seafood Paella


49

shrimp, scallops, clams, mussels & calamari with bomba spanish rice & saffron
served in an authentic paella skillet

Dinner Entrees

14 oz. Pork Chop Milanese*


44

breaded pork chop ~ arugula, tomato, red onion salad ~
shaved Gruyere

Pan Seared Salmon Filet


38

with preserved lemon, tomato & black cured olives, on
a bed of capellini

Eggplant Parmigian


30

with linguine

Pan Seared Halibut


48

oven Roasted campari Tomatoes, basil chiffonade ~
drizzle of balsamic glaze ~ spinach

Chicken Marsala*


32

on a bed of pasta

Grilled 8oz. Black Angus Filet Mignon


68

bed of spinach ~ gorgonzola cheese top
~ smashed potatoes

24oz. Black Angus Porterhouse Steak*


80

~ sauteed crimini mushrooms & onions
~ smashed potatoes

Home style Chicken Scarpariello*


34

chicken breast, hot sausage, red peppers, mushrooms,
garlic & lemon bed of grilled polenta

Saute of Spinach & Cannellini Beans*


30

top with Grilled Chicken Breast*

Jumbo Shrimp & Diver Sea Scallops Scampi


46

with Spinach & Quinoa

prices reflect cash discount – 3.5% surcharge will be added with a credit card payment

Rachel’s reserves the right to add a 20% gratuity to the check